Wednesday, January 6, 2016

Sweet Treats Card

Today is Wednesday and time for another card that I created for Heartfelt Creations.  My Sweet Treats Card features Heartfelt Creations HCPC 3710 All Stacked Up Cling Stamp Set, Heartfelt Creations HCD1-779 Regal Borders and Pocket Dies and HCD1-783 Border Essentials Dies.

I also decorated the inside of the card with design paper from Heartfelt Creations HCDP1-261 - Coffee Talk Paper Collection .

For more inspiration, please visit the Heartfelt Creations Blog. Have a great day!

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Sweet Treats Card
Heartfelt Creations Products & Products Carried by HC:

Other Products:  Spellbinders Ovals Die; Canvas Corp Chocolate on Ivory 12" x 12" Cardstock; Curious Iridescent - Cryogen White; Tim Holtz Distress Ink - Antique Linen; Copics - E40, E42, E43, E44, E47, E70, E71, E74, E77, B91, B93, B95, B97, B99; Ultrafine Transparent Art Glitter - Wildwood; Want2Scrap 72 Count - Navy Pearls - Self Adhesive; Want2Scrap 72 Count - Light Blue Rhinestones - Self Adhesive; Ranger Stickles - Yellow; Want2Scrap 72 Count - Silver/Clear Rhinestones - Self Adhesive; Dress It Up - In the Cookie Jar Buttons
Instructions: Begin by creating a 6" x 6" card base out of Chocolate on Ivory Cardstock. Next adhere the blue design paper to the inside of the card base and also cut the coffee image from the design paper, matte it on the chocolate paper and adhere to inside of card. With Dries Clear Adhesive add Wildwood Glitter to coffee in cup and coffee beans and add Crystal Glitter to teacup and spoon. Add a Crystal Rhinestones to the bottom of each corner. On a separate piece of 5 1/2" x 6" piece of Chocolate on Ivory Cardstock, use the edge of the Regals Borders and Pockets Die to create the scalloped edge. Then take a 5 1/2" x 6" piece of Ivory design paper and cut the coordinating edge on the 6" side. Adhere the ivory piece to the chocolate piece and then die cut with the Regal Borders Die on the already die cut edge and on the other side use the scalloped edge from the Borders Essentials Die. Cut sides off slightly. Sponge all edges with Creamy Brown Chalk Ink. Cut card front to 4 1/8" and cut sides of card front to match ivory piece. Adhere ivory piece to card front. Add Crystal Glitter to ivory design paper as desired. On Cryogen White Paper that has been die cut with Spellbinders Ovals Die with Espresso Truffle Ink stamp Coffee and You . . . sentiment. Sponge edges of oval with Creamy Brown Chalk Ink and matte on coffee bean design paper that has also been die cut with Spellbinders Ovals Die. Use a piercing tool and then add Cookie Jar Buttons to oval. Add oval to card front with pop dots. On Cryogen White Paper with Tuxedo Black Ink stamp coffee cup from Coffee Talk Stamp Set and coffee cup border from the All Stacked Up Stamp Set. Color with Copics and die cut with coordinating Coffee Talk Die and Coffee Mug Die. Add Crystal Glitter to coffee cup border and adhere to card front with pop dots. On Cryogen White Paper with Antique Linen Distress Ink stamp the small whipped cream from the Coffee Talk Stamp Set and die cut with coordinating die. Add Crystal Glitter to whipped cream and flower on coffee cup. Add Wildwood Glitter to coffee in cup. Using an X-Acto Knife cut a slit in the coffee and insert the whipped cream. Adhere cup to card front with pop dots. Add small Navy Pearls and Yellow Stickles to coffee cup. Finish by add Light Blue Rhinestones to border.
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  1. Glorious card, Candy! It so reminds me of an elegantly set table boasting a gorgeous table cloth with a beautifully crocheted edge! And those buttons are the icing on the cake! Fantastic design!


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